Best Bruschetta Chicken Pasta Recipe

Name: Best Bruschetta Chicken Pasta Recipe
Total time: 20 min
Ingredients: 2 1/2 cups (450g) chopped tomatoes; 1 large red onion (sliced); 1 lb (450g) uncooked boneless, skinless chicken breasts (cut into 1cm(1/2") bite size pieces); 6 garlic cloves (sliced); 1 lb (450g) dry linguine; 1 Tbsp Italian seasoning; 2 tsp kosher salt; 1 tsp fresh ground pepper; 3 Tbsp olive oil; 4 1/2 cups (1L) chicken stock (more if needed); 2 cups (300g) cherry tomatoes (cut into halves); 1 bunch fresh basil, leaves only; 1/2 cup (50g) Parmesan cheese (shredded)

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You can make a large batch of Bruschetta chicken pasta in under 30 min. That's why the bruschetta chicken pasta recipe is the best recipe to share with family, for parties or when you have friends...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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Ingredients

2 1/2 cups (450g) chopped tomatoes
1 large red onion (sliced)
1 lb (450g) uncooked boneless, skinless chicken breasts (cut into 1cm(1/2") bite size pieces)
6 garlic cloves (sliced)
1 lb (450g) dry linguine
1 Tbsp Italian seasoning
2 tsp kosher salt
1 tsp fresh ground pepper
3 Tbsp olive oil
4 1/2 cups (1L) chicken stock (more if needed)
2 cups (300g) cherry tomatoes (cut into halves)
1 bunch fresh basil, leaves only
1/2 cup (50g) Parmesan cheese (shredded)