Bulgogi ( marinated beef sirloin) – Food & Home Magazine
Bulgogi (marinated beef sirloin) is a beloved Korean dish. This flavourful combination of tender meat and succulent sauce can't be beaten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g beef sirloin or tenderloin, thinly sliced
- 125ml (½ cup) soya sauce
- 10ml (2 tsp) sesame oil
- 15ml (1 tbsp) dark brown sugar
- 10ml (2 tsp) honey
- 1 red chilli, finely chopped
- 2 garlic cloves, grated
- 4cm fresh ginger, grated
- 5ml (1 tsp) crushed peppercorns
- lettuce leaves, to serve
- condiments, to serve
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