Soft Pear Clafoutis: the Easy Recipe - Recipicious - Discover recipes around the world

Soft Pear Clafoutis: the Easy Recipe - Recipicious - Discover recipes around the world

recipicious.com

A revamped version of the traditional clafoutis! Preheat the oven to 200°C (400°F). Butter a 25 cm square baking dish that is deep enough. Sift the flour into a large bowl. Add the eggs, salt,...

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Ingredients

  • 2 Pear
  • 100 Flour
  • 40 Milk
  • 4 Egg
  • 30 Butter
  • 180 Powdered sugar
  • 2 Vanilla sugar
  • 1 Salt

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