Braised Short Ribs | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Dutch oven
- Braising pan
- Oven
- Stove
- Stockpot
- Pot
- Skillet
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Saucepan
- Airtight container
- Spoon
Ingredients
- 5 lb Short Ribs
- 4 oz Bacon slices, chopped
- 1 Onion, chopped
- 1 Carrot, chopped
- 3 ribs Celery, chopped
- ½ Pineapple, peeled, cored & chopped
- 4 cloves Garlic, smashed
- 1 cup Red Wine
- 2 cups Orange Juice
- ¼ cup Soy Sauce
- 4 cups Veal Stock
- 2 tbsp Oil
- Salt
- Pepper
- 4 cups Apple Cider
- 2 tbsp Butter
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