Charleston She-Crab | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Hand mixer
- Ladle
- Fine-mesh sieve
- Soup bowl
Ingredients
- 1/4 lb. Butter
- 1/4 C Crab Base
- 1/4 C Minced Celery
- 1/4 lb. Crab Roe (eggs)
- 2 C Flour
- 1 gal Whole Milk
- 2 qt. 1/2 & 1/2 Whipped Cream
- 1/4 C Honey
- 1 lb. Claw Meat
- 1 T Sp. Indian Mace
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