How to Cook Wagyu Beef Fillet Yakiniku , Mushrooms & ‘Tare’
How to cook tender Wagyu beef fillet, mushrooms, and 'tare' for a delicious yakiniku meal. Easy recipe with step-by-step guide. Perfect for meat lovers!
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Ingredients
- 2 x Wagyu fillet steaks
- 2 x King Oyster mushrooms
- Steamed Japanese rice to serve
- Furikake
- Shiso or mustard cress
- 50ml 2 year aged soy sauce
- 30ml Yuzu ponzu
- 20ml Mirin
- 30g Okinawan sugar
- 10ml Rice vinegar
- 1 clove garlic finely diced
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