Wiener schnitzel with fries #1
Indulge in the timeless elegance of Wiener Schnitzel – a symphony of succulent veal enveloped in a golden | Wiener schnitzel with fries and lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Ingredients
- 2 veal cutlets (from the leg or shoulder), cleaned of membranes and excess fat
- Salt to taste
- Pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs or panko breadcrumbs
- Grated zest of 1 lemon
- Deep frying oil (e.g., vegetable oil)
- 1/2 Lemon
- Fresh parsley for garnish (optional)
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