gnocchi-with-green-chive-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- For gnocchi:
- 3 russet potatoes
- 1 egg, beaten
- 2 teaspoons cream
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 3 cups flour
- For sauce:
- 4 bunches chives, chopped
- 1 tablespoon butter
- 1 teaspoon white wine vinegar
- 1 cup cream
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