Sticky Toffee Pudding Ice Cream Recipe
Combining sticky dates and a luscious toffee sauce, this ice cream is rich and moreish. A hint of lemon cuts through the sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maxmakesmunch.com.
Ingredients
- 225g dark muscovado sugar (use demerara or another unrefined sugar if you can't find it)
- 100g butter
- 25ml freshly squeezed lemon juice
- 175g stoned dates
- 250ml whole milk
- 250ml double cream
- 5 egg yolks
- 75g caster sugar
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