Masala Beans Poriyal Recipe
Learn to make authentic Masala Beans Poriyal - a South Indian green beans dish with coconut, spices, and aromatics. Perfect with rice or as a side dish.
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Cooking tools:
- Spice grinder
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Wooden spoon
- Plate
- Serving bowl
- Colander
- Airtight container
- Stove
- Mixing bowl
- Mortar and pestle
Ingredients
- 1/2 kg French Beans (chopped fine)
- Salt to taste
- 2 tsp Oil
- 2 tbsp Bengal Gram Dal
- 1 tbsp Black Gram Dal
- 2 tbsp Coriander Seeds
- 4 Dry Red Chillies
- 1/2 tsp Asafoetida Powder
- 4 tbsp Fresh Coconut (grated)
- Tamarind (marble sized ball)
- 1 tsp Mustard Seeds
- 1 tsp Bengal Gram Dal
- 1 tsp Black Gram Dal
- 1 Dry Red Chilli (halved)
- 1 tsp Cumin Seeds
- Curry Leaves (few)
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