Green Bean Poriyal | Food Stuff
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kettle
- Stove
Ingredients
- 1/2 teaspoon asafetida
- 1 teaspoon brown mustard seeds
- 2 teaspoons coconut oil
- 1 teaspoon cumin seeds
- small handful of dried curry leaves, crushed
- 1 teaspoon toor dal or chana dal, rinsed
- 1 fresh red chili, finely chopped (don't remove the seeds)
- 1/2 teaspoon sea salt, or to taste
- 2 tablespoons tamarind pulp
- 4 tablespoons dried unsweetened shredded coconut
- 1 teaspoon split skinned urad dal, rinsed
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