Fresh asparagus with roast tomato hollandaise and basil-lemon oil – Food & Home Magazine
Fresh asparagus drizzled with aromatic basil-lemon oil and topped with savory roast tomato hollandaise—perfect for any special occasion or meal!
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Ingredients
- g fresh basil
- zest and juice of ½ lemon
- 160ml olive oil
- salt, pepper and a pinch of sugar, to taste
- 450g baby tomatoes on the vine
- 750g fresh asparagus – white or green, peeled
- 2 whole eggs
- 12,5ml smooth Dijon mustard
- 50ml water
- 200g butter
- 30ml (2 tbsp) white wine vinegar
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