Wagyu Steak with Mexican Street Corn - First Light NZ
Cooking Method Bring steak to room temperature, brush with oil and season generously on both sides with salt. Heat BBQ/ hot plate until hot. Cook steak for approximately 2-3 minutes...
Ingredients
- 4 x 170g First Light grass-fed Wagyu steaks of your choice
- Salt
- Mild vegetable oil (e.g. rice bran)
- 4 ears of corn (or see tip at bottom of page)
- Olive oil
- 2 Tbsp aioli (or mayo)
- 2 Tbsp sour cream
- 1/4 tsp smoked paprika
- 1/4 tsp chili powder
- 2 1/2 Tbsp crumbled feta
- 2 1/2 Tbsp finely chopped coriander
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