Leftover green veg pilaf | Jamie Oliver recipes
Turn leftover cooked veg into a fragrant veggie and vegan pilaf that’s ready in 30 minutes. Yum!
Ingredients
- ½ a bunch of fresh coriander (15g)
- 1 onion
- olive oil
- 2cm piece of ginger
- 300g long grain rice
- 600ml organic veg stock
- 200g frozen peas
- 320g leftover cooked veg, such as broccoli, cavolo nero, curly kale
- 30g flaked almonds
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