Vegetarian Simmered Mushrooms with Wombok
Vegetarian Simmered Mushrooms with Wombok is a delicious Chinese dish with Cordyceps flowers, snow fungus and cloud ear fungus. Try now!
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Ingredients
- 8 dried shiitake mushrooms (soaked)
- 3 wombok leaves (cut into sections)
- ½ cup dried Cordyceps flower (washed)
- ¼ cup dried cloud ear fungus (soaked 1 hr)
- ¼ cup snow fungus (soaked 1 hr)
- 1cm ginger (julienned)
- 1 tbsp vegetarian oyster sauce
- 1 tbsp soy sauce
- 1 cup water
- Salt (to taste)
- Cooking oil
- 1 tsp sesame oil
- Spring onions (sliced diagonally, for garnish)
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