Mixed Vegetables - PerySmith Malaysia
MIXED VEGETABLES 锦绣素菜 INGREDIENTS A 5 dried chinese mushrooms 5g dried sbow fungus 5g dries cloud ear fungus 55g local lotus root 60g carrot 60g chinese yam 2 s
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Ingredients
- 5 dried chinese mushrooms
- 5g dried sbow fungus
- 5g dries cloud ear fungus
- 55g local lotus root
- 60g carrot
- 60g chinese yam
- 2 slices ginger
- 120g cauliflower
- 120g broccoli
- 80g baby corns
- 60g sugar snap peas/snow peas
- 70g asparagus
- 80g fresh ginkgo nuts
- 1 tsp corn flour
- 4 tbsp water
- 1 ½ tbsp vegetarian oyster sauce
- 1 tbsp light soy sauce
- 10g mushroom seasoning powder
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