Chinese mixed vegetables
Ingredients Method 1.Place mushrooms in small heatproof bowl. Cover with boiling water, stand 20 minutes. Drain, slice thinly.
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Ingredients
- 3 dried cloud ear mushrooms
- 500 grams chinese broccoli
- 1 tablespoon peanut oil
- 2 medium_piece (240g) carrots, sliced thinly
- 2 cloves garlic, crushed
- 230 grams can water chestnuts, drained, sliced thinly
- 230 grams can bamboo shoots, drained
- 1 tablespoon oyster sauce
- 2 teaspoons satay sauce
- 1 teaspoon sesame oil
- 4 green onions, chopped finely
- 425 grams can baby corn, drained
- 2 cups (160g) bean sprouts
- 1 tablespoon fresh coriander, finely chopped
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