Warm Artichoke & Tomato Pasta Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Warm Artichoke & Tomato Pasta Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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2 cups water 1 (15-ounce) can Great Northern or Cannellini beans, drained and rinsed 1 (12-ounce) bag frozen or 2 (14-ounce) cans water-packed artichoke hearts 1 cup sliced mushrooms 4 ounces dry...

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Ingredients

  • 4 ounces dry rotini pasta, cooked and cooled (2 cooked cups)
  • 1 pint fresh grape tomatoes
  • 1/2 cup or more balsamic vinegar
  • 2 teaspoons olive oil
  • basil, to taste
  • garlic powder, to taste
  • salt, to taste
  • 1 tablespoon vegan soy parmesan

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