Amatriciana Bucatini - San Remo
- In a pot of boiling salted water, add pasta and cook per packet instructions. - Meanwhile, heat a pan on low, add guanciale and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo No. 6 Tubular Spaghetti 500g
- 300g guanciale, diced
- 4 tbsp olive oil
- 1 jar of passata
- 2 tsp chilli flakes
- 1 tbsp butter
- 200g pecorino, grated
- Salt and pepper
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