Shrimp and Asparagus Risotto — Emma's Quilt Cupboard & Sewing Center
FROM CYNDI'S KITCHEN CUPBOARD Shrimp and Asparagus Risotto*Serves 4 Shrimp and Asparagus Risotto is rich, creamy, and tastes like it came from a restaurant. This easy vibrant dish is practically fool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emmasquiltcupboard.com.
Ingredients
- 6 cups of chicken broth
- 4 tablespoons of salted butter
- 1 shallot minced
- 4 garlic cloves pressed or 1 teaspoon of minced garlic
- 1 1/2 cups of arborio rice
- ½ cup dry white wine, nothing sweet
- 1 cup asparagus, chopped into 1” pieces (thicker stems are better for even cooking)
- 1 pound of 16/20 jumbo count shrimp, peeled and deveined
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste.
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