Russian chicken & mushroom pies with soured cream & dill recipe | Good Food
Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers, from BBC Good Food.
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Ingredients
- 125g long grain rice
- 50g butter
- 250g mushroom roughly chopped
- 175g oyster mushroom
- 1 onion finely chopped
- 2 garlic cloves finely chopped
- 2 tbsp plain flour
- 300ml milk
- 425g cooked chicken
- juice ½ lemon
- 150ml pot soured cream
- pack dill finely chopped
- 375g pack ready-rolled puff pastry
- 1 egg yolk to glaze
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