Anmitsudama (Jellied Fruit Balls) - The Delectable Hodgepodge
Enjoy a refreshing summer treat with our anmitsu variation—light, translucent gelatin cubes filled with a variety of fresh fruits, reminiscent of a Japanese twist on classic Jello mold.
Ingredients
- agar powder: 1½ tsp. (4g)
- water: 1⅔ - 2 cups (400 - 500 ml)
- sugar: ¾ cup, heaping (50g)
- koshian: 4 oz. (120g)
- one or more kinds of fruit: as much as you like
- salted sakura blossoms (optional): 8 blossoms
- kuromitsu: as needed
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