Grilled Tea Smoked Rotisserie Duck Recipe :: The Meatwave

Ingredients

• For the Brine
• 2 quarts ice-cold water
• 2 cups soy sauce
• 3 tablespoons salt
• 1/4 cup honey
• 6 clove garlic, smashed
• 1 1-inch piece of ginger, thinly sliced
• 1 medium orange, quartered
• 1 whole duck
• 2 quarts boiling water
• For the Tea Packet
• 1/4 cup tea leaves
• 1/4 cup brown sugar
• 1/4 cup rice
• 2 whole star anise pods
• 1 3-inch long cinnamon sticks
• 2 teaspoons orange zest