California Wine Country Tapenade - California Ripe Olives
Experience the flavors of California Wine Country with our Shallot and Sun-Dried Tomato Tapenade, perfect for snacks or recipes. Made with premium green and black olives.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Airtight container
- Serving bowl
- Spoon
Ingredients
- 1/2 51 chopped shallots
- 1/4 51 chopped smoked sun-dried tomatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 2 cloves garlic, minced
- 1 (6-ounce) can California Green Ripe Olives, drained
- 1 (6-ounce) can California Black Ripe Olives, drained
- 1/4 51 lightly packed fresh basil
- Sea salt
- freshly ground pepper
- Crackers or toasted baguette slices
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