Artichokes’ ravioli with tomato and basil | Petti Recipes
Here you can find a recipe for a tasty first dish: artichokes' ravioli with tomato. Enter the website no and discover it.
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Cooking tools:
- Pasta machine
- Pastry wheel
- Pastry brush
- Pastry board
- Plastic wrap
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 eggs
- 200 g superfine flour
- 1 tablespoon of extra virgin olive oil
- 1 handful of salt
- 2 artichokes
- 1 mozzarella cheese
- salt
- pepper
- 50 g extra fine sieved tomatoes "Il delicate" Petti
- 1 tablespoon of concentrated tomato paste "L’essenziale" Petti
- extra virgin olive oil
- basil
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