Artichoke and potato ravioli | Romagnoli F.lli Spa
Artichokes reign supreme among the vegetables of the first few weeks of March. They’re an excellent source of minerals, including calcium, phosphorus and sodium. Let’s use them to make the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Flour, 400 g
- White potatoes, 400 g
- Artichokes, 400 g
- Eggs, 2
- Grated cheese, 100 g
- Onion, 50 g
- Vegetable stock, 100 g
- Extra virgin olive oil, 4 tablespoons
- Salt, ½ teaspoon
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