Greek Chicken Traybake - Ainsley Harriott

Ingredients

• 4-6 large chicken thighs, skin on, bone in
• 1 red onion, peeled, cut into wedges
• 1 lemon, cut into wedges
• 4 large garlic cloves, unpeeled, lightly bashed
• olive oil, for drizzling
• 1 tsp dried oregano
• 1 tsp sweet smoked paprika
• 2 x packets of Ainsley Lemon, Mint & Parsley Couscous
• 270ml boiling water (a little more or less depending on the amount of chicken juice in the tray)
• 120g cherry tomatoes
• 2 tsp runny honey (optional)
• handful of pitted kalamata/black olives, roughly chopped
• 80g feta, crumbled or chopped
• 1 tbsp chopped parsley
• 6-8 mint leaves, shredded (optional)