Crisp Potato and Fennel Rostis with Paprika-Glazed Salmon - Oakleys Premium Fresh Vegetables New Zea
“It makes sense that the creme de la creme of potatoes is coming from our beautiful neck of the woods – enter Oakley’s potatoes from Southbridge. This family-run farm is producing some of the...
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Ingredients
- 500 g Oakley’s Classic Golden Gourmet potatoes
- 150 g fennel (approx. 1⁄2 a small fennel, I used the remainder in the salad)
- 1 tbsp lemon juice, plus wedges to serve
- 2 eggs
- 2 tbsp gluten-free flour
- 1 bunch chives, thinly sliced
- vegetable oil for shallow frying
- sour cream and salad leaves to serve
- 1/3 cup (80 ml) runny honey
- 1/3 cup extra virgin olive oil
- 1 tbsp paprika
- 600 g skin-on salmon fillet
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