Fijian fish soup | jadomasak.my.id

Ingredients

• 2 tablespoons vegetable oil
• 1 brown onion, peeled, quartered lengthways, thinly sliced
• 5 green shallots, trimmed, thinly sliced
• 1 tablespoon finely chopped fresh ginger
• 1 large fresh long red chilli, halved, thinly sliced
• 1.75L (7 cups) water
• 1kg bream fillets, skin removed, cut into 2cm pieces
• 60ml (1/4 cup) fresh lemon juice
• 100ml coconut cream
• 1/2 cup fresh coriander leaves
• Salt & freshly ground black pepper