The Best Ever Lemon Tart – Dima Al Sharif

Ingredients

• 178g bread flour
• 3g salt
• 35g cold lard or vegetable shortening
• 114g cold unsalted butter cut into cubes
• 40 ml ice water
• 2 tsp lemon zest
• 45g cornstarch
• 340g granulated sugar
• 1/2 tsp DS Himalayan Pink Salt
• 1 1/2 cups water
• 70g unsalted butter
• 5 egg yolks, beaten
• 90 ml freshly squeezed lemon juice
• 1 tbsp finely grated lemon zest
• 6 tbsp freshly squeezed lemon juice
• 75g caster sugar
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