Roasted Carrots with Cumin, Honey, and Chilies | Publix Super Markets
Roasted Carrots with Cumin, Honey and Chiles
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Saute pan
- Stove
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- Parchment paper
- 1 cup whole milk plain Greek yogurt
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground turmeric
- 4 teaspoons kosher salt, divided
- 12 medium carrots
- 2 dried ancho chilies
- 4 cloves garlic
- 8 quarts water
- 1 cup malt vinegar
- 1/4 cup honey
- 2 tablespoons whole cumin seeds
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