Pepper Seared Yellow Fin Tuna Filled With Virginia Goats' Cheese, Sundried Tomatoes, Shiitake Mushro

Ingredients

• 1 ½ ounces Olive oil
• 8 Shiitake mushrooms, stems removed
• 4 Tuna steaks (8 ounce, 1″ thick butterflied)
• 4 ounces Virginia goats’ cheese
• 1 ounce Sundried tomatoes
• 8 Large basil leaves
• 2 Cloves garlic, finely chopped and mixed with 3 tablespoons olive oil
• Black pepper to taste