Seared Peppered Tuna With Greens And Vodka Vinaigrette | Emerils.com

Ingredients

• 1/4 cup whole black peppercorns
• 1 top-quality end loin yellowfin tuna (about 1 1/2 to 2 pounds)
• 1 tablespoon Emeril's Creole Seasoning
• 1 1/4 cups Vodka Vinaigrette
• 8 cups assorted greens (combine Bibb, mache, arugula, frisÈe, radicchio, red oak, or other salad greens)
• 1/2 teaspoon salt
• 6 turns freshly ground black pepper