Classic Roast Pork | AussieButcherNewLynn

Ingredients

• 2-2.5kg NZ Pork Roast, bone in and skin on
• 1 Tbsp fresh sage, finely chopped
• 1 Tbsp garlic, crushed
• 1 Tbsp fresh ginger, finely chopped
• 1 Tbsp olive oil
• 1 Tbsp sea salt
• 1 oven tray full of peeled roasting vegetables such as potatoes, kūmara, pumpkin, onion, parsnip, garlic cloves, apple halves or onions
• 1 Tbsp flour
• 1 cup apple juice