Creamy Mushroom Chicken and Wild Rice Soup - Home Recipe Guide
You know those chilly evenings that call for something rich, hearty, and utterly soul-warming? It transforms simple pantry ingredients into a gourmet
Ingredients
- 1 lb boneless chicken breasts or thighs, cooked and shredded
- 1 cup uncooked wild rice blend
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tbsp flour
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
- Optional: fresh parsley for garnish
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