Heirloom tomato carpaccio, burrata recipe by Chef Vaclav Vit • CHEFIN Inc.
Savour the exquisite flavours of this Burrata and Heirloom Tomato Carpaccio, adorned with Chili Anchovies & Peach
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Cooking tools:
- Mandoline
- Pepper mill
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Plate
- Spoon
Ingredients
- 5-6 balls Burrata
- 10-12 large Heirloom Tomatoes (different shapes and sizes)
- 10-15 Chili Anchovy Fillets
- 2 medium-sized Peaches
- 1 large bunch Fresh Basil
- 2 Passion Fruit
- 1/2 cup Olive Oil
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