Clams Marinara Recipe | Yesterday's Recipes

Ingredients

• 72 small clams (in shells)
• 1 large onion (minced)
• 5 tablespoon olive oil
• 2 large tomatoes (peeled and chopped)
• 1⁄2 cup dry white wine (rioja preferred)
• 1 cup parsley (chopped)
• salt and pepper (to taste)
• crusty french bread