Onion Soup Mix - Stucky Chiropractic

Onion Soup Mix - Stucky Chiropractic

stuckychiropractic.com

To Make: Use approximately 1/4 cup per 2 cups of beef stock to make french onion soup (add 3-4 onions that have been very thinly sliced and slowly caramelized.

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Ingredients

  • 1/2 cup Onion Flakes or dehydrated onion slices
  • 2 tablespoons Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Celery Salt
  • 1/2 teaspoon Ground Pepper
  • 1 tablespoon Himalayan or sea salt (optional but helps absorption of soup)
  • 2/3 cup dried, minced onion
  • 3 teaspoons parsley flakes
  • 2 teaspoons onion powder
  • 2 teaspoons turmeric
  • 1 teaspoon sea salt

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