Chinese Tomato Beef - Tony's Meats & Market

Ingredients

• 3/4 pound flank steak, thinly sliced across the grain
• 2 TBS soy sauce
• 2 TBS dry sherry or Chinese rice wine
• 2 tsp cornstarch
• 1/3 cup chicken broth
• 1/4 cup catsup
• 1 TBS soy sauce
• 1 TBS distilled vinegar
• 1 tsp hot pepper sauce
• 1 tsp sesame oil
• 2 tsp sugar
• 3 TBS canola oil
• 1 tsp minced garlic
• 1 small onion, cut into 1 inch squares
• 1 small green pepper, seeded and cut into 1 inch squares
• 2 medium tomatoes, each cut into 8 wedges
• 2 1/2 tsp. cornstarch dissolved in 2 Tbsp. water