Avocado and Blue Cheese Crusted Rib-eye - California Avocados
This avocado crusted blue cheese rib-eye steak made with blackening seasoning is a perfect way to elevate your recipe and add in some extra nutriets.
Ingredients
- 4 Rib-eye Steak 12 oz.
- 2 large Fresh California Avocados Diced
- 8 oz. Crumbled Blue Cheese
- 1 Lime for Juice
- 1/2 bunch Italian Parsley – Chopped
- 1 Tbsp. Red Onion Minced
- 1/2 tsp. Truffle Oil
- 1 Tbsp. olive oil
- Blackening Season
- 4 Tbsp. chili powder
- 2 tsp. cayenne pepper
- 2 tsp. salt
- 2 tsp. Course Ground Pepper
- 2 tsp. Granulated Onion Powder
- 2 tsp. Granulated Garlic Powder
- 4 tsp. Paprika
- 1 tsp. Sugar Granulated
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