Mock Potato Salad (Cauliflower) | Just A Pinch Recipes
In a large pot, place 2 inches of water and 1 1/2 tsp. salt and bring to a boil. Once boiling, add the cauliflower and cook until tender, approx. 15-20 minutes. Drain and let...
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Ingredients
- 2 heads cauliflower, chop florets into 1/2 inch pieces
- 1 cup(s) mayonnaise
- 1 1/2 teaspoon(s) yellow mustard
- - salt and pepper, to taste
- 1/3 cup(s) dill pickle, chopped
- - 1/2 of a small red onion, diced small
- 2 tablespoon(s) dill pickle juice
- 7 hard-boiled eggs
- 1/2 cup(s) celery, diced
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