Cauliflower Salad | Just A Pinch Recipes
Cook cauliflower florets until tender. About 4 or 5 minutes. DON'T OVER COOK! Keep them a little crisp. Drain well, and set aside to cool. While the cauliflower is cooling,...
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Ingredients
- 1 large cauliflower, cut into small florets
- 2/3 cup(s) celery, cut very small
- 1 bunch(es) green onions, cut up to the green, cut very small
- 4 hard boiled eggs, chopped
- 2/3 cup(s) miracle whip
- 1 teaspoon(s) sugar
- 1/4 cup(s) half and half
- - salt and pepper to taste
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