Thai-spiced chicken and leek soup recipe
We've spruced up a batch of leftover leek and potato soup to make this creamy, Thai-spiced chicken and leek soup. It's excellent served with rice too
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Ingredients
- 1 tbsp toasted sesame oil
- 2 garlic cloves, crushed
- 4cm piece fresh ginger, grated
- 1 red chilli, finely chopped, plus extra, sliced, to serve (optional)
- 1 small bunch fresh coriander, stems and leaves separated and stems finely chopped
- ½ batchhttps://www.deliciousmagazine.co.uk/recipes/leek-and-potato-soup/ leek and potato soup, defrosted if frozen
- Grated zest and juice 1 lime
- 160ml can coconut cream
- 2 cooked chicken breasts
- Toasted coconut flakes to serve (optional)
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