Incredible Mushroom Pasta with Ricotta

Incredible Mushroom Pasta with Ricotta

yummygusto.com

Loaded with sautéed mushrooms, creamy ricotta, and fresh herbs, this oven-baked dish uses your choice of pasta for a hearty vegetarian centerpiece.

View full recipe on yummygusto.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove
  • Oven
  • Baking dish
  • Fine-mesh sieve
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Aluminum foil
  • Freezer
  • Refrigerator

Ingredients

  • Zest from either an orange or lemon
  • Olive oil (extra-virgin) or butter for greasing and drizzling
  • 1 pound dried lasagna sheets or 2 pounds of homemade dough for pasta
  • Ricotta cheese, 3 cups
  • Desired amount of freshly grated Parmesan
  • 6 cups of hearty mushroom ragù
  • 8 basil leaves, fresh

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