Recipe of the Month - French Apple Cake | - Raven Mullan - Raven Mullan, Realtor, Real Estate, Londo

Name: Recipe of the Month - French Apple Cake | - Raven Mullan - Raven Mullan, Realtor, Real Estate, Londo
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, at room temperature; ⅔ cup granulated sugar, plus more for sprinkling over cake; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons dark rum; 2 baking apples, peeled, cored, and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped); Confectioners' sugar (optional), for decorating cake

www.ravenmullan.com

French Apple Cake | Recipe of the Month | Raven Mullan. A flaky buttery cake studded with sweet apples and flavored with vanilla and dark rum. Perfect for apple lovers!

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Ingredients

1 cup all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon baking powder
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
⅔ cup granulated sugar, plus more for sprinkling over cake
2 large eggs
1 teaspoon vanilla extract
3 tablespoons dark rum
2 baking apples, peeled, cored, and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped)
Confectioners' sugar (optional), for decorating cake