Russian fish pie | Egg Recipes – British Lion Eggs
Hearty, tasty and satisfying, try our Russian fish pie recipe which is packed with the fantastic natural nutrition of fish, eggs and other fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Baking sheet
- Slotted spoon
Ingredients
- 10 medium British Lion eggs, hard boiled
- 1kg (approx 2lb) smoked haddock
- 500ml (1pt) milk
- 75g (3oz) butter
- 450g (1lb) onions, sliced
- 75g (3 oz) flour
- Juice of half a lemon
- Salt
- pepper
- 1kg (approx 2lb) frozen puff pastry, thawed
- 1 beaten British Lion egg to glaze
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