BBQ Burgers with Smoked Gouda & Portobellos | La Grille

BBQ Burgers with Smoked Gouda & Portobellos | La Grille

www.clubhouse.ca

Can’t go wrong with a burger, especially when it’s loaded up with smoky gouda cheese, grilled portobellos and the craveable taste of La Grille® Original BBQ Sauce.

Keywords

  • BBQ Burgers with Smoked Gouda & Portobellos
View full recipe on www.clubhouse.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.clubhouse.ca.

Share this recipe:

Ingredients

  • 1 pound (500 g) lean ground beef
  • 2 large eggs beaten
  • 1/4 cup (60 ml) panko bread crumbs
  • 3 tbsps (45 ml) finely chopped fresh parsley
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) pepper ground black (club house)
  • 1/4 cup (60 ml) plus 2 tablespoons (30ml) Original BBQ Sauce (la grille/)
  • 2 portobello ushrooms stems removed, cleaned
  • 4 slices smoked gouda
  • 4 hamburger buns toasted
  • Lettuce
  • Sliced tomato

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This