Quinoa & Spinach Cakes with Roasted Eggplant (Vegetarian & Gluten-free – Urban Harvest

Quinoa & Spinach Cakes with Roasted Eggplant (Vegetarian & Gluten-free – Urban Harvest

urbanharvest.co.nz

You can serve these healthy savoury quinoa cakes as a main dish or a side. If you make them into small patties, they make perfect nibbles at a cocktail party! They are delicious with the light &...

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Ingredients

  • 500-600g eggplant, cut into wedges
  • 1 cup white quinoa
  • 2 garlic cloves, finely chopped or minced
  • 400g spinach, stem removed, leaves chopped, washed
  • 1 tbp olive oil
  • Salt & pepper
  • 2 tsp ground cumin
  • ½ cup grated Kingsmeade Pecorino cheese
  • 2 eggs, beaten
  • 4 tbp canola oil

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