Coconut Chutney (for Idli, Dosa) - Chef In You
Quick and easy Coconut Chutney perfect for Idli and Dosa. Made with grated coconut, fried gram, green chili, and onion. Perfect vegan side in under 15 minutes!
Ingredients
- 1-1/2 cups grated Coconut, see Tips
- 2 tbsp Fried Gram (Bhunna Channa/Pottukadalai)
- 1 Green Chilli, or see Tips
- 1/3 cup chopped Onion, or see Tips
- Salt to taste
- Few sprigs of Cilantro
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