Lingonberry curd
Lingonberry curd is deliciously tart and has a beautiful colour. It goes equally well with yoghurt for breakfast, ice cream for dessert or a Christmas treat.
Keywords
- Bread
- pastrys
- breakfast
- brunch
- desserts
- dinner
- drinks
- jams
- marmalades
- juices
- lunches
- marinades
- sauces
- dressings
- side dishes
- small dishes
- snacks
- sweets
Ingredients
- 250 g lingonberries
- 2 egg yolks
- 140 g Dansukker Jam Sugar
- 2 pinches gingerbread spices
- 25 g butter at room temperature
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